Program Staff

Stephanie Webb
Program Director


Office: Agriculture and Life Sciences (AGLS) Building, Suite 515
Email: smcmillen@tamu.edu
Phone: 979-845-3712

About Stephanie

Stephanie Webb, Director of Policy Internship Programs, most enjoys giving back to an experience that shaped the direction of her own life. As an undergraduate at Texas A&M, pursuing a dual major in animal science and agricultural communication and journalism, Stephanie completed two policy internships herself – in Washington, D.C. with Congressman Rubén Hinojosa (2006) and in Austin, TX with Representative Robby Cook (2007). After graduating in 2007, she went on to obtain a Master of Public Service and Administration at the Bush School of Government and Public Service. Immediately following her master’s program, Stephanie moved to Orlando, Florida where she served as the manager of employee communications at one of the largest community colleges in the nation. She is excited to be back at Texas A&M and for the opportunity to help students identify personal and professional goals.

Erin Fisk
Program Coordinator


Office: Agriculture and Life Sciences (AGLS) Building, Suite 515
Email: erinsfisk@tamu.edu
Phone: 979-845-3712

About Erin

Erin Fisk is an Austin, Texas native and has a degree in sociology from Grinnell College in Iowa. She moved to Bryan/College Station in 2008 and has been working at Texas A&M since that time. Her career in higher education has focused on student development and retention efforts. She has led multiple student trips to Europe, including London, Madrid, Paris, and various locations significant in the D-Day battle. She is a certified StrengthsQuest™ facilitator and is an advocate of the “pay it forward” philosophy. As the Program Coordinator for Texas A&M’s Policy Internship Programs, Erin looks forward to helping students shape their academic and professional careers. In her spare time Erin is an avid runner and weight training enthusiast. She is committed to providing others with the generosity she was provided and is proud to call Aggieland her home.

Blake Ramsey
Residential Program Aide


Office: Arlington, Virginia
Email: blake.ramsey@ag.tamu.edu
Phone:

About Blake

Blake Ramsey grew up in Brenham, Texas on a small cattle farm. As an undergraduate agricultural economics student at Texas A&M, Blake participated in the ANRP internship program in Washington, D.C. where he interned with the National Association of State Departments of Agriculture (NASDA). This experience sparked an interest in international trade, leading him to completing a PPIP internship with the U.S. Commercial Service UK in London during his graduate program at Texas A&M. Blake then re-joined NASDA full-time in March 2018, where he works to help U.S. food and beverage companies export their products internationally. As a former intern in both programs, as well as a former graduate assistant for Policy Internship Programs, Blake enjoys working with students and is excited to give back to the program that shaped his life and career.

Curry Price
Graduate Assistant


Office: Agriculture and Life Sciences (AGLS) Building, Suite 515
Email: thomas.price@ag.tamu.edu
Phone: 979-845-3712

About Curry

Curry Price is a first-year student at the Bush School and is pursuing his Master of Public Service & Administration, concentrating in Homeland Security and National Defense. He graduated from Texas A&M in May 2021 with a bachelor’s degree in political science. Curry is originally from Amarillo, Texas. During his time at A&M, Curry has been involved in several student organizations. He is a member of the Epsilon Delta Chapter of the Kappa Alpha Order, the National Society of Collegiate Scholars, and served on staff with the Big Event. Through his student involvement, Curry gained a passion for public service and working with others. He has previous experience working as an intern on Capitol Hill through Texas A&M’s Public Policy Internship Program and is very excited to help students find and build their careers. Curry enjoys being outdoors, watching sports, and spending time with friends and family.